Skip the delivery fees and satisfy your weekend cravings in under 30 minutes. These three classic fakeaway dinners serve three people with restaurant-style flavor straight from your own kitchen.

3 Easy Takeaway Favorites at Home

Serves 3. Three complete fast-casual dinners designed to get food on the table quickly with minimal prep and maximum flavor.

Classic Smash Cheeseburgers & Golden Crinkle Fries

Crispy, lacy-edged diner-style beef patties with melty cheese on toasted buns served alongside hot, crispy fries.

Prep time: 5 mins | Cook time: 20 mins

1. Preheat oven to 220°C and bake the crinkle cut fries for 20–25 minutes until golden and crisp.
2. Divide the 500g beef mince into 3 large or 6 smaller balls. Season all sides generously with salt and pepper.
3. Heat a heavy cast-iron skillet over high heat with a splash of oil. Place beef balls into the pan and firmly smash them flat with a sturdy spatula.
4. Cook for 2–3 minutes until the edges are dark and crispy. Flip, then immediately place a slice of cheese on each patty to melt.
5. Lightly toast the burger buns in a dry pan, spread with tomato sauce and mustard, stack the cheesy patties inside, and serve immediately with the hot fries.

Creamy Butter Chicken with Jasmine Rice & Garlic Naan

Tender pieces of chicken simmered in a spiced tomato cream sauce, served over fluffy rice with warm garlic naan.

Prep time: 5 mins | Cook time: 15 mins

1. Rinse 1.5 cups of jasmine rice until the water runs clear. Cook with 2.5 cups of water and a pinch of salt until tender and fluffy.
2. Melt 1 tbsp of butter in a large frying pan over medium-high heat. Add the diced chicken breast and sear for 4–5 minutes until lightly browned.
3. Pour the butter chicken sauce into the pan, drop the heat to medium-low, and simmer gently for 8–10 minutes until the chicken is cooked through.
4. Warm the garlic naan breads in a dry skillet or under the grill for 1–2 minutes on each side until blistered and hot.
5. Spoon the butter chicken over the jasmine rice and serve alongside sliced garlic naan.

Stone-Baked Style Pizza Night

Crispy thin-crust individual pizzas spread with rich tomato-herb sauce and bubbly melted mozzarella.

Prep time: 5 mins | Cook time: 10 mins

1. Preheat oven to 220°C (fan-forced). Place your baking trays directly in the oven while it heats up so the pizza bases crisp from the bottom.
2. Spread the pizza sauce evenly across all 3 pizza bases, leaving a small border around the edge.
3. Top each base with grated mozzarella cheese, a sprinkle of dried Italian herbs, and a light drizzle of olive oil.
4. Carefully transfer pizzas onto the hot baking trays and bake for 8–10 minutes until the cheese is bubbling, browned in spots, and the crust is crisp. Slice and serve.

Shopping List

• 500g beef mince
• 450g diced chicken breast
• 3 burger buns
• 3 pre-made pizza bases
• 2 garlic naan flatbreads
• 3–6 processed cheese slices
• 250g mozzarella cheese
• 500g frozen crinkle cut fries
• 1.5 cups jasmine rice (approx. 300g)
• 1 jar (495g) butter chicken sauce
• 1 pouch (150g) pizza sauce
• Cooking oil
• Olive oil
• Butter
• Tomato sauce & mustard
• Dried oregano or Italian herbs
• Salt & black pepper

Tips & Variations

• Double patty perfection: Splitting 500g of mince into 6 thin balls gives you 2 patties per burger for that authentic takeaway diner crust.
• Crispy base trick: Preheating your baking trays in the oven before placing the pizzas on them mimics a pizza stone and prevents soggy centers.
• Fridge raid toppings: Upgrade your pizzas by tossing on any leftover cooked chicken, sliced red onion, or capsicum sitting in the crisper drawer.

Nutrition (Estimated Per Serve)

• Smash Burgers & Fries: 680 kcal | 38g protein | 32g fat | 62g carbs
• Butter Chicken & Naan: 620 kcal | 36g protein | 20g fat | 74g carbs
• Stone-Baked Pizzas: 540 kcal | 24g protein | 18g fat | 70g carbs